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Wednesday, August 25, 2010

Egg and Capsicum Salad


Egg and Capsicum Salad
Ingredients
2 boiled eggs, diced
2 bacon eyes, diced
1tbs oil
½ green capsicum, diced
¼ cup parsley, chopped
1tbs mayonnaise
1 cup mixed salad leaves

Instructions
Place oil and bacon in a frying pan on medium heat and cook until bacon has started to crisp.
Remove excess oil and place bacon into a mixing bowl along with boiled eggs, capsicum, parsley
and mayonnaise. Combine well. To serve, place salad leaves on a plate and top with egg and capsicum mixture.

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Eric
Dempsey's Resolution Fitness
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