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Saturday, February 7, 2015

Spaghetti: Skip the noodles, eat the squash!

Hey,

I hope you are doing great!

Tonight, I made spaghetti squash again and it came out awesome so I thought you would want to hear about this.



This time I didn't cut the squash in half like many cooking methods call for.

I just stabbed it a hundred times with a knife all over and then baked it at 400 degrees for 1 hour and 25 minutes.

Pulled it out and split it down the middle and it literally just fell apart.

I scraped the seeds to the side and then used a fork to pull out the "spaghetti noodles".

Put the squash noodles in a bowl and added tomato paste, garlic, sea salt and baked chicken.

Stirred it all up and it was great.



The seeds will be dried out overnight and lightly salted to eat tomorrow.

They are super good for you too.

That is a simple and super easy way to cook spaghetti squash.

Forget the spaghetti noodles and try the spaghetti squash.

Tastes almost identical and it is so much healthier.

You can use your favorite spaghetti recipes and you will be surprised at how close it comes to the real unhealthy thing.

Give it a try and let me know what you think.

Eric Dempsey
Master Sergeant, U.S. Army Retired
NASM Certified Personal Trainer and Weight Loss Specialist
Masters Degree in Exercise Science
Dempseys Resolution Fitness
www.dempseysresolution.com
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