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Showing posts with label obesity. Show all posts
Showing posts with label obesity. Show all posts

Wednesday, December 3, 2014

The Time Efficient Exercise Intensity for Fat Loss: a brief literature review



The Time Efficient Exercise Intensity for Fat Loss

Eric Dempsey

California University of Pennsylvania

November 24th, 2014

      Obesity has been a growing, worldwide, health concern for the past 20 years. This problem has reached pandemic levels with over 300 million people worldwide, categorized as obese. Obesity has been related to numerous serious other health issues such as cardiovascular disease, diabetes, hypertension, and high cholesterol. One of the mostly widely prescribed non-surgical solutions for obesity has been the combination of diet and exercise. The main type of exercise recommended, has been low to moderate intensity, continuous, steady state, aerobic training. Research has shown that this type of aerobic training or moderate intensity exercise (MIE) burns calories during the training session, and is most effective when done for longer periods of time (Campbell, Wallman, & Green, 2010).

      Time is a factor in exercising and lengthy exercise sessions can cause problems with program adherence. Program adherence is one of the major issues with obese people failing to make progress. An alternative form of training done at high intensity for short periods of time can eliminate the time barrier for exercise. This would increase the likelihood of program adherence. Participating in high intensity exercise (HIE) sessions can maximize oxygen consumption and fat oxidation with short duration workouts. The majority of the fat oxidation and calories burned from HIE training occurs after the workout. This process is referred to as excessive post exercise oxygen consumption (EPOC) (Hazell, Hamilton, Olver, & Lemonb, 2014). This may prove to be useful for people who wish to lose body fat and increase performance but are constrained on time for exercise (Townsend et al., 2013).

Problem Statement

      The purpose of this research is to compare the effectiveness of high intensity exercise vs. moderate intensity exercise, on fat oxidation in non-athletic test participants, in order to determine which intensity of exercise, would deliver the greatest results in the least amount of time.

Literature Review 

Training Intensities Used for Fat Loss

      There have been numerous studies conducted on different exercise intensities to try to determine which exercise intensity level is appropriate for different goals. Many of the studies centered on comparing MIE and HIE forms of exercise training to see which intensity level produced the most body composition change, metabolic change, increase in performance and VO2 max. The results of the studies have been conflicting or polarized into either a MIE or HIE supporting camp. Both methods of training produce results. MIE takes longer time commitments than HIE. One form of training is not suitable for everyone. Having multiple training protocols allows people to use the correct training format to fit their needs (Wallman, Plant, Rakimov, & Maiorana, 2009). HIE may not be suitable for certain types of people although it has been shown to have favorable and safe results with a wide spectrum of people including cardiac rehab patients. MIE can be better suited for those people who have injuries or cannot participate in high intensity effort. When it comes down to the time available for exercise, HIE has been shown to be able to produce viable results in short periods of time, comparable to MIE done for much longer periods (Boutcher, 2011).

MIE

      Moderate intensity exercise requires lengthy periods of time to produce results, usually in excess of thirty minutes per session. Better results come from even longer durations of training such as 40 to 90 minutes at 50 to 75 percent of heart rate peak. Research has shown that MIE performed for 41 minutes, three times a week, for eight weeks, resulted in significant fat loss with test subjects (Eimarieskandari et al., 2012). Dutheil et al. (2013) reported that MIE performed for 90 minutes, four times per week resulted in body fat loss and body composition changes. Another study showed that MIE performed for two hours and 30 minutes, per week for 12 weeks, resulted in significant body fat loss and body composition changes (Hottenrott, Ludyga, & Schulze, 2012). Although results were achieved with MIE in each of these studies, the time involved was significant and lasted longer than 30 minutes.

HIE 

     High intensity exercise is becoming increasingly popular because it provides people with a short, robust method to increase performance and change body composition. HIE normally consists of short, intermittent exercise bouts performed at an intensity level of eighty five percent or above of the lactate threshold velocity (Hottenrott et al., 2012). One study showed that conducting HIE training for 27 minutes, three times a week for six weeks, resulted in significant body fat loss (Hazell, Hamilton, Olver, & Lemonb, 2014). Research by Campbell et al., (2010) reported subjects losing more body fat in the HIE group than the MIE group during a six week period, using two 15 minute sessions per day, five days a week. In another study, HIE training for 20 minutes, three times a week for 12 weeks, produced significant body fat loss (Matinhomaee, Banaei, Azarbayjani, & Zolaktaf, 2014). Additional research used HIE training for 20 minutes, three times a week for 12 weeks, which resulted in significant body fat loss in test subjects when compared to a control group (Heydari, Freund, & Boutcher, 2012).

      Heydari et al., (2012) also reported that HIE training burns more visceral fat than MIE training and that HIE training is optimal due to its low time commitment. HIE training for 30 minutes produced metabolic profile results similar to that of much longer MIE training sessions (Wallner, Simi, Tschakert, & Hofmann, 2014). These research studies illustrate that HIE training can produce significant fat loss results with exercise sessions that last 30 minutes or less.

Excessive post exercise oxygen consumption (EPOC)

     For maximal fat loss to occur, the energy expended during the exercise session as well as the energy expended after the exercise session must be substantial. The oxygen consumed after the exercise session that assists in fat loss is referred to as EPOC (Townsend et al., 2013). Intensity is the only variable reported to impact the level of EPOC after exercise. Higher EPOC levels are associated with increased fat oxidation. (Warren, Howden, Williams, Fell, & Johnson, 2009). MIE training burns the majority of its calories and body fat during the exercise session while HIE training burns most of its calories and body fat, post exercise through enhanced EPOC (Warren et al., 2009).

Conclusion 

     The various studies show that both MIE and HIE training are effective at improving body composition, performance and VO2 max. HIE training can be a suitable alternative form of training for people who do not have the time for longer MIE training (Boutcher, 2011; Campbell et al., 2010; Eimarieskandari et al., 2012; Hottenrott et al., 2012; Townsend et al., 2013; Wallman et al., 2009). HIE training is a time efficient form of training for body fat loss and increased performance (Hazell et al., 2014). The research supports the use of HIE training as a suitable alternative to the normally prescribed MIE training. People who do not have the time or would be unlikely to adhere to longer duration workouts can benefit from HIE training to accomplish their goals.

Clinical Implications 

     This research provides trainers and coaches with the enhanced ability to tailor training programs based upon the client’s needs. By providing a combination of MIE and HIE training programs tailored to the individual, trainers will have the ability to increase performance and body composition results within the training time available to each client (Townsend et al., 2013). HIE training has been reported to lower cholesterol levels and blood pressure in test subjects (Wallman et al., 2009). With the ability of HIE training to burn more visceral fat than MIE training, HIE training may be optimal for decreasing the health risk factors of people with metabolic syndrome and obesity (Heydari et al., 2012).

Future Research 

     Further research is recommended on HIE training in obese populations with longer intervention periods (Wallman et al., 2009). More studies using larger groups, with emphasis on a better understanding of the effects of EPOC, are warranted (Townsend et al., 2013). HIE training for use in doctor supervised, weight management programs needs to be investigated further (Heydari et al., 2012). More research is also recommended on the metabolic and physiological responses from HIE training when compared to MIE training (Wallner et al., 2014). Additional research is also recommended for identifying the optimal work and rest ratios for obese subjects performing HIE training (Wallman et al., 2009).  

References 

Boutcher, S. (2011). High-intensity intermittent exercise and fat loss. Journal of Obesity, 1-10. doi: 10.1155/2011/868305

Campbell, L., Wallman, K., & Green, D. (2010). The effects of intermittent exercise on physiological outcomes in an obese population: continuous versus interval walking. Journal of Sports Science and Medicine, 9, 24-30. Retrieved from http://www.jssm.org/

Dutheil, F., Lac, G., Lesourd, B., Chapier, R., Walther, G., Vinet, A., … Courteix, D. (2013). Different modalities of exercise to reduce visceral fat mass and cardiovascular risk in metabolic syndrome: the Resolve* randomized trial. International Journal of Cardiology, 168, 3634-3642. doi: 10.1016/j.ijcard.2013.05.012

Eimarieskandari, R., Zilaeibouri, S., Zilaeibouri, M., & Ahangarpour, A. (2012). Comparing two modes of exercise training with different intensity on body composition in obese young girls. Ovidius University Annals, Series Physical Education & Sport/Science, Movement & Health 2012 Supplement, 12, 473-478. Retrieved from http://www.univ-ovidius.ro/

Hazell, T., Hamilton, C., Olver, T., & Lemonb, P. (2014). Running sprint interval training induces fat loss in women. Applied Physiology, Nutrition, and Metabolism, 39, 944-950. doi: 10.1139/apnm-2013-0503

Hazell, T., Olver, T., Hamilton, C., & Lemon, P. (2012). Two minutes of sprint-interval exercise elicits 24-hr oxygen consumption similar to that of 30 min of continuous endurance exercise. International Journal of Sport Nutrition and Exercise Metabolism, 22, 276 -283. Retrieved from http://www.humankinetics.com/products/journals/journal.cfm?id=IJSNEM

Heydari, M., Freund, J., & Boutcher, S. (2012). The effect of high-intensity intermittent exercise on body composition of overweight young males. Journal of Obesity, 12, 1-8. doi:10.1155/2012/480467

Hottenrott, K., Ludyga, S., & Schulze, S. (2012). Effects of high intensity training and continuous endurance training on aerobic capacity and body composition in recreationally active runners. Journal of Sports Science and Medicine, 11, 483-488. Retrieved from http://www.jssm.org/

Matinhomaee, H., Banaei, J., Azarbayjani, M., & Zolaktaf, V. (2014). Effects of 12-week high-intensity interval training on plasma visfatin concentration and insulin resistance in overweight men. Journal of Exercise Science & Fitness, 12, 20-25. doi: http://dx.doi.org/10.1016/j.jesf.2014.01.001

Rahimi, R., (2006). Effect of moderate and high intensity weight training on the body composition of overweight men. Physical Education and Sport, 4, 93 – 101. Retrieved from http://facta.junis.ni.ac.rs

Townsend, J., Stout, J., Morton, A., Jajtner, A., Gonzalez, A., Wells, A., … Cosio-Lima, L. (2013). Excess post-exercise oxygen consumption (EPOC) following multiple effort sprint and moderate aerobic exercise. Kinesiology, 45, 16-21. Retrieved from http://www.kif.unizg.hr/en

Wallman, K., Plant, L., Rakimov, B., & Maiorana, A. (2009). The effects of two modes of exercise on aerobic fitness and fat mass in an overweight population. Research in Sports Medicine, 17, 156–170. doi: 10.1080/15438620903120215

Wallner, D., Simi, H., Tschakert, G., & Hofmann, P. (2014). Acute physiological response to aerobic short-interval training in trained runners. International Journal of Sports Physiology and Performance, 9, 661-666. doi: 10.1123/IJSPP.2013-0385

Warren, A., Howden, E., Williams, A., Fell, J., & Johnson, N. (2009). Postexercise fat oxidation: effect of exercise duration, intensity, and modality. International Journal of Sport Nutrition and Exercise Metabolism, 19, 607-623. Retrieved from http://www.humankinetics.com/products/journals/journal.cfm?id=IJSNEM

Eric Dempsey
Master Sergeant, U.S. Army Retired
NASM Certified Personal Trainer and Weight Loss Specialist
Graduate Student in Exercise Science at Cal U.
Dempseys Resolution Fitness
www.dempseysresolution.com

Thursday, August 28, 2014

The Fat Loss Crisis: The REAL Reason You’re Not Losing FAT


Turns out there is something even WORSE for your fat loss than just eating junk food all day long.

In fact, this 1 thing is causing your fat cells to become TOXIC, and unable to do the very thing they do best…

Release fat for energy!

And even though there is a perfect storm brewing inside your body, making it increasingly less likely that you will burn ANY AMOUNT OF FAT in the next few months…

There is something you can do about it!

So, if you’re tired of being unable to get rid of your stubborn belly fat, then I suggest you CLICK HERE to take back your fat loss!

Eric Dempsey
Master Sergeant, U.S. Army Retired
NASM Certified Personal Trainer and Weight Loss Specialist
Graduate Student In Exercise Science At Cal U.
Dempseys Resolution Fitness
www.dempseysresolution.com

Friday, April 12, 2013

Your Average Daily Routine Contributes to Weight Problems



Video talking about how the daily routine of average Joe and Jane can contribute to weight problems.
Skipping meals, drinking your calories, loads of sugar, chemicals and stimulants, fast food and processed foods, too much processed carbs, high stress levels (raised cortisol levels), poor sleep cycles are all part of the average person's daily routine. It can be conquered with planning, education, practice and a lot of hard work. Stay tuned for part 2 soon.

Eric
Dempsey's Resolution Fitness

Monday, December 12, 2011

Inflammation: The Silent Killer and Obesity


Inflammation is part of the complex biological response of vascular tissues to harmful stimuli, such as pathogens, damaged cells, or irritants. Inflammation is a protective attempt by the organism to remove the injurious stimuli and to initiate the healing process.

Acute inflammation is characterized by the redness, heat, swelling, and pain that is the immune system’s normal response to infection or injury. Immune cells congregate at the site so that they can overwhelm and dispose of infectious organisms or debris from injury. Thus healing takes place. But there is another kind of inflammation which is chronic and "systemic." It’s been the topic of many studies and discussion lately. This is the kind that you can't see but it is there lurking and destroying from within.

Although it is not proven that inflammation causes cardiovascular disease, inflammation is common for heart disease and stroke patients and is thought to be a sign or atherogenic response. It’s important to know what inflammation is and what it can do to your heart.
One inflammation-blood pressure study indicates that a person’s current level of C-reactive protein (CRP) – a key player in inflammation – can indicate future high blood pressure development. In fact, the study’s researchers suggest high blood pressure may be an inflammatory disorder.
The worldwide prevalence of obesity and related metabolic disorders is rising rapidly, increasing the burden on our healthcare system. Obesity is often accompanied by excess fat storage in tissues other than adipose tissue, including liver and skeletal muscle, which may lead to local insulin resistance and may stimulate inflammation. In addition, obesity changes the composition of adipose tissue, leading to changes in protein production and secretion. Some of these secreted proteins, including several proinflammatory mediators, may be produced by macrophages resident in the adipose tissue. The changes in inflammatory status of adipose tissue and liver with obesity feed a growing recognition that obesity represents a state of chronic low-level inflammation.

Obesity is closely linked to fat storage in liver and is nowadays considered as a major risk factor for the development of fatty liver diseases. The incidence of nonalcoholic fatty liver disorders (NAFLDs) and obesity are therefore intimately linked. It has been estimated that about 75% of obese subjects have NAFLD while 20% develop fatty liver disease with inflammation.

The amount of fat stored in liver is determined by the balance between fatty acid uptake, endogenous fatty acid synthesis, triglyceride synthesis, fatty acid oxidation, and triglyceride export. Changes in any of these parameters can affect the amount of fat stored in liver.

The excessive fat accumulation in adipose tissue, liver, and other organs strongly predisposes to the development of metabolic changes that increase overall morbidity risk. The metabolic abnormalities that often accompany obesity include hypertension, impaired glucose tolerance, insulin resistance leading to hyperinsulinemia, and dyslipidemia. Collectively, these abnormalities have been clustered into the metabolic syndrome.

Individuals that are diagnosed with metabolic syndrome have a significantly increased risk of developing cardiovascular disease (CVD) and type II diabetes. Observations have led to the view that obesity is a state of chronic low-grade inflammation that is initiated by morphological changes in the adipose tissue.

Obesity represents a major health threat. By targeting the inflammatory component, the progression of obesity towards insulin resistance and CVD might be slowed down.

So what can you do to fight inflammation and obesity? Big key items are a healthy lifestyle, regular fitness plan and good nutrition. You can also make sure that you take in good doses of anti-oxidants as part of your nutrition plan.

Antioxidants neutralize free radicals. In the last decade, scientists have proven that some antioxidants have anti-inflammatory properties. In addition to scavenging free radicals, there are antioxidants that actually block inflammation. The antioxidant effect (the blocking of certain oxidizing proteins) lowers the activation of inflammatory signals. Scientists have also found that combinations of certain antioxidants have greater effect than single antioxidants on certain types of inflammation.

Some key anti-oxidants and helpers are vitamin E, coenzyme Q10, lipoic acid, L-Carnitine, zinc, and magnesium amongst many others.

The best sources of antioxidants are vegetables, fruits, tea and wine. It is a good idea to get your antioxidants from a variety of sources. The more colorful your natural foods the better - yellow, orange, green, red, brown and blue-purple plant foods provide a variety of antioxidants, and the more brightly colored, the richer the food is in anti-oxidants. Foods are considered to be the preferred way of boosting antioxidant levels because they're thought to contain a wide array of antioxidant substances. Many of the them are also high in vitamins, minerals and fiber.

Some rich sources of antioxidants include (USDA Top 20): 
Small red bean (dried)
Wild blueberry
Red kidney bean (dried)
Pinto bean
Blueberry (cultivated)
Cranberry
Artichoke (cooked hearts)
Blackberry
Prune
Raspberry
Strawberry
Red delicious apple
Granny Smith apple
Pecan
Sweet cherry
Black plum
Russet potato
Black bean (dried)
Plum
Gala apple

So if your worried about where you stand with inflammation, consult your doctor for appropriate testing. Otherwise, work on your lifestyle, bad habits, fitness and nutrition and you'll be on your way to a much healthier day!

References:

http://dempseysresolution.getprograde.com/fighting-inflammation.html?advert_id=CN

http://www.arthritistoday.org/symptoms/inflammation/inflammation-heart-disease.php

http://www.wellnessletter.com/html/wl/2008/wlFeatured0108.html

http://www.ncbi.nlm.nih.gov/pmc/articles/PMC1783744/

http://www.osteoarthritisremedy.com/herbal-remedies/inflammationremedy/antioxidants-for-inflammation

Eric
Dempsey's Resolution Fitness