Post fasting meal: sirloin steak, smokehouse almonds, sweet potato, and red grapes.
After my daily fasting window ends, I’m ready to eat! I use the 16/8 method daily. The fasting window is 16 hours and the feeding window is 8 hours. I usually have 4-6 smaller meals during my 8 hour feeding window.
Based upon the best fit for me, I picked this fasting protocol after testing the most common 4 methods over a span of 8 months beginning in 2011.
I tested these methods again in 2012 and decided to stick with the 16/8 protocol.
There are many different fasting protocols. Use the one that fits your daily routine the best.
One of the common flaws that occur with people who try to lose weight with intermittent fasting is that they do not eat the required amount of food in the proper macronutrient ratio.
Intermittent Fasting (IF) is not about starving. It is simply a more disciplined and structured schedule of eating and not eating.
The goal for body composition change is to lose fat while maintaining or building muscle and lean body mass. The number on a scale is irrelevant. The process has to be done correctly for optimal results.
Most people can benefit from Intermittent Fasting. But it takes some learning, knowledge, and experience to do it right.
I have a package deal of 4 digital books on Intermittent Fasting which take you through all of the relevant information needed to be successful with IF.
Right now this IF package is on sale for a ridiculously low price.
I’ve made these books in PDF format so you can immediately download them and start reading.
If you are interested in learning more about Intermittent Fasting and how to successfully implement it into your lifestyle,
visit my online book store IF direct link here:
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