They bloomed in record numbers on one warm, sunny day.
My yard was a brilliant sea of yellow and green.
Full of vitamins, minerals, phytonutrients, and antioxidants, they are considered the vitamin shop of the plant world.
I had recently watched another informative video on the benefits of dandelions so I figured I would take advantage of this plentiful bounty and make something healthy with it.
I decided to try dandelion bread.
So the first step was to harvest a bunch of dandelions.
Then, after a thorough washing and drying, I cut the flowers off of the stems.
For this bread, I used the following ingredients:
2 cups of dandelion flowers
2 cups of coconut flower
1 tbsp of baking soda
3 tbsp of cinnamon
1 tbsp of sea salt
2 scoops of BioTrust Chocolate Protein Powder
4 whole eggs
3 tbsp of MCT oil
3 tbsp of coconut oil
4 tbsp of raw organic honey
3 tbsp of extra virgin olive oil
6 packets of stevia
I then mixed and blended all of the ingredients in a bowl and spread the batter out on a baking sheet.
I would have used a rectangular or circular bread tin but I didn't have one at the time.
It didn't look pretty but it worked.
I baked in the oven at 350 degrees for 45 minutes.
Make sure that you check it to see that it is baked all the way through before pulling it out.
I let it cool and then cut it up into brownie sized squares.
It tasted really good.
It wasn't perfect, but it did the job, and provided me with a very healthy addition to my meal plan.
This isn't something that I would do often, but it was a fun change to the same old stuff.
I had some flowers left over so I made dandelion tea to go with the bread.
I'll do a post on the tea soon.
Dandelions are super healthy and available for free.
Give it a try!
Eric Dempsey
MS, NASM Fitness Nutrition Specialist