Saturday, January 31, 2009
Thursday, January 29, 2009
Homemade 53lb Sandbag
One arm bent rows
One arm overhead press
Sandbag Shouldering
Sandbag Windmill
Sandbag 1 arm Deadlifts and Shrugs
Sandbag Cleans
Wednesday, January 28, 2009
Dangers of High Fructose Corn Syrup
Monday, January 26, 2009
How To Lose Weight Fast Without Spending Endless Hours Exercising - Warp Speed Fat Loss Review
Warp Speed Fat Loss is broken up into two main parts - diet and training. The good thing is you can be a complete idiot in both areas and still lose as boatload of weight since everything is laid out for you.
In regards to the diet. It is put together by nutritionist and fat loss master Mike Roussell. Mike has created a ton of different “diet levels” so all you need to do is 1. Know your body weight and 2. Print out the 28 day diet plan for that body weight. If you don’t like the foods Mike picked out that is okay as he made some really easy to follow videos that show you how to add your favorite foods to his diets.
The training part of Warp Speed Fat Loss isn’t a walk in the park; but if anyone told you that you could lose 20lbs of fat in just 4 weeks without a solid exercise program they’d be telling you lies. It isn’t like you have to spend your whole day in the gym either as each of the workouts are over in less than 57 minutes.
The Warp Speed Fat Loss program has already given hundreds of people results were nothing short of phenomenal. If you are looking for a brain dead simple guaranteed way to lose weight fast then definitely check out Warp Speed Fat Loss.
You can pick up your copy at http://tinyurl.com/3lhet5
http://tinyurl.com/3lhet5
Sunday, January 25, 2009
Almonds and Almond Meal
This little nut is also loaded with minerals like magnesium, phosphorus and zinc, as well as lots of healthy fiber. And don't forget calcium and folic acid - they're in there too!
When you get right down to the details, it's no wonder so may people go nuts for almonds!
20-25 almonds (approximately one ounce) contain as much calcium as 1/4 cup of milk, a valuable tool in preventing osteoporosis.
Almonds are the best whole food source of vitamin E, in the form of alpha-tocopherol, which may help prevent cancer.
If you're pregnant, or thinking about it, almonds are a great source of the folic acid you need!
Almonds contain more magnesium than oatmeal or even spinach. Are you listening, Popeye?
Build strong bones and teeth with the phosphorus in almonds.
Almonds are among the earliest cultivated foods in history.
Almonds are thought to have originated in China and Central Asia.
Explorers brought almonds back with them, and before long almond trees flourished.
Almonds, like most nuts, were thought to have too much fat to be a healthy snack.
But research has debunked that belief as an old myth.
One study showed that three ounces of almonds a day actually lowered a person's cholesterol by 14 percent.
Munching on almonds helps people feel satisfied and less inclined to overeat at dinner!
Ninety percent of the fat in almonds is unsaturated fat, and frequent consumption, as a result, could help lower blood cholesterol levels.
Of course, since almonds are a plant based food, they contain no cholesterol.
Almonds are loaded with protein, fiber, calcium, magnesium, potassium, vitamin E and other antioxidants and phytochemicals.
Almonds have been shown to promote good health, especially when they are part of a healthful diet consisting of fruits, vegetables, and low fat whole grain products.
According to one study, almonds are a well balanced food.
They contain the right kind of fats-monounsaturated and some polyunsaturated, so they help lower low-density lipoprotein (LDL), the bad cholesterol, while not touching the high-density, or good cholesterol levels.
The folic acid in almonds is believed to help lower levels of homocystein, the amino acid that is thought to contribute to the buildup of fatty plaque in the arteries.
And studies have shown links between nut (especially almond) consumption and lower risk of cancer, diabetes, Alzheimer's disease, and other chronic illnesses.
In a nutshell, almonds are an excellent source of fiber, vitamin E, zinc, selenium, copper, potassium, phosphorus, biotin, riboflavin, niacin and iron.
Almonds are the most nutritious of all nuts.
Tuesday, January 20, 2009
Cold Night Leg Workout in the Living Room
Bodyweight Single Leg Step Ups
Kettlebell Single Leg Step Ups
Kettlebell Side Lunges
Kettlebell Calf Raises
Bodyweight Squats
Monday, January 19, 2009
AJ's Saga of Strength & Conditioning
Tire Jump with Pushup
SledgeHammer Tire Drill
Lateral Jump
Skillet-Roasted Strip Steaks with Pebre Sauce & Avocado
Check out this site: http://www.eatingwell.com/recipes/
Makes 4 servings
Ingredients
Pebre sauce½ cup finely chopped sweet onion, such as Vidalia or Walla Walla1 medium-large tomato, seeded and diced⅓ cup chopped fresh cilantro2 tablespoons minced jalapeño or serrano pepper 2 tablespoons red-wine or cider vinegar1 clove garlic, minced¼ teaspoon kosher salt Steak¾ teaspoon paprika¾ teaspoon ground cumin¾ teaspoon dried oregano¾ teaspoon kosher salt, divided½ teaspoon ground pepper 2 8- to 10-ounce New York strip (top loin) steaks, trimmed 2 teaspoons canola oil2 avocados, pitted and peeled
Skillet-Roasted Strip Steaks with Pebre Sauce & Avocado Ingredients Cont.
Skillet-Roasted Strip Steaks with Pebre Sauce & Avocado Instructions
1. To prepare Pebre Sauce: Place onion in a medium bowl, cover with ice water and let soak for 10 to 20 minutes. Drain. Combine the onion, tomato, cilantro, jalapeño (or serrano), vinegar, garlic and 1/4 teaspoon salt in a medium bowl.2. Preheat oven to 325°F.3. To prepare steak: Mix paprika, cumin, oregano, 1/2 teaspoon salt and pepper in a small bowl. Rub the spice mixture evenly over both sides of steaks. 4. Heat oil in a large ovenproof skillet, such as cast iron, over medium-high. Add the steaks and cook just until browned, 1 to 2 minutes per side. Transfer the pan to the oven and roast the steaks 5 to 7 minutes for medium-rare, depending on thickness. Transfer to a clean cutting board. Tent with foil and let rest for 5 minutes. 5. Meanwhile, mash avocados with the remaining 1/4 teaspoon salt in a small bowl. 6. Carve the steak into thin slices. Serve with the avocado and Pebre Sauce.
Skillet-Roasted Strip Steaks with Pebre Sauce & Avocado Instructions Cont.
Skillet-Roasted Strip Steaks with Pebre Sauce & Avocado Tips
The Pebre Sauce will keep, covered, in the refrigerator for up to 2 days. Bring to room temperature before serving.
Skillet-Roasted Strip Steaks with Pebre Sauce & Avocado Tips Cont.
Skillet-Roasted Strip Steaks with Pebre Sauce & Avocado Nutrition Information
Per serving: 344 calories; 23 g fat (4 g sat, 13 g mono); 49 mg cholesterol; 13 g carbohydrate; 25 g protein; 8 g fiber; 337 mg sodium; 899 mg potassium. Nutrition bonus: Zinc (33% daily value), Vitamin C (30% dv), Potassium (26% dv), Folate (25% dv).0 Carbohydrate ServingsExchanges: 3 lean meat, 3 fat
Skillet-Roasted Strip Steaks with Pebre Sauce & Avocado Nutrition Information Cont.
Pebre sauce½ cup finely chopped sweet onion, such as Vidalia or Walla Walla1 medium-large tomato, seeded and diced⅓ cup chopped fresh cilantro2 tablespoons minced jalapeño or serrano pepper 2 tablespoons red-wine or cider vinegar1 clove garlic, minced¼ teaspoon kosher saltSteak¾ teaspoon paprika¾ teaspoon ground cumin¾ teaspoon dried oregano¾ teaspoon kosher salt, divided½ teaspoon ground pepper 2 8- to 10-ounce New York strip (top loin) steaks, trimmed 2 teaspoons canola oil2 avocados, pitted and peeled
1. To prepare Pebre Sauce: Place onion in a medium bowl, cover with ice water and let soak for 10 to 20 minutes. Drain. Combine the onion, tomato, cilantro, jalapeño (or serrano), vinegar, garlic and 1/4 teaspoon salt in a medium bowl.2. Preheat oven to 325°F.3. To prepare steak: Mix paprika, cumin, oregano, 1/2 teaspoon salt and pepper in a small bowl. Rub the spice mixture evenly over both sides of steaks. 4. Heat oil in a large ovenproof skillet, such as cast iron, over medium-high. Add the steaks and cook just until browned, 1 to 2 minutes per side. Transfer the pan to the oven and roast the steaks 5 to 7 minutes for medium-rare, depending on thickness. Transfer to a clean cutting board. Tent with foil and let rest for 5 minutes. 5. Meanwhile, mash avocados with the remaining 1/4 teaspoon salt in a small bowl. 6. Carve the steak into thin slices. Serve with the avocado and Pebre Sauce.
The Pebre Sauce will keep, covered, in the refrigerator for up to 2 days. Bring to room temperature before serving.
Per serving: 344 calories; 23 g fat (4 g sat, 13 g mono); 49 mg cholesterol; 13 g carbohydrate; 25 g protein; 8 g fiber; 337 mg sodium; 899 mg potassium. Nutrition bonus: Zinc (33% daily value), Vitamin C (30% dv), Potassium (26% dv), Folate (25% dv).0 Carbohydrate ServingsExchanges: 3 lean meat, 3 fat
Friday, January 16, 2009
New Modified Plank Record
The Cooler Bag
Wednesday, January 14, 2009
Quick Leg Workout
Martial Art Warmup
Bulgarian Split Squats
Squats with the Kettlebell
More Kicks on the bag
Reverse Lunges & Jumping Lunges
Tuesday, January 13, 2009
Mom's Parfait
Name of Dish: Anytime of the Day Parfait
1/2 chopped apple, 1/2 cup chopped peaches, 20 chopped prunes, 1/2 cup chopped dates, 1 chopped kiwi, 25 red grapes (halved), 1 cup organic, lowfat, vanilla yogurt, 1 cup granola cereal with flaxseed, 1 tbspn flaxseed meal, 1 tbspn pumpkin seeds, 1 tbspn almond meal, 1 cup cottage cheese with pineapple, sprinkle of cinnamon and nutmeg.
Monday, January 12, 2009
Monday, January 5, 2009
Shoulders and ABs
Today's workout consisted of Heavy DB shoulder press, DB side lateral raise, DB front raises, KB 1 arm clean to overhead press(my form sucked because my shoulder hurts and I couldn't get the clean snap right), and I finished with some power wheel rollouts. So despite my shoulder injury, I was able to pull off a pretty hard shoulder workout.
AB Rollouts on the powerwheel
Kettlebell 1 arm cleans to overhead press
Sunday, January 4, 2009
The Benefits of Hemp Seed Oil
I have had several clients tell me stuff that I didn't know and I think it is great. So Don't be afraid to research stuff on your own and please share it with me so we can discuss it. Just because I am the trainer and you are the client, doesn't mean that you can't teach me something. I will always listen, so if you find something please bring it to me.
Hemp Seed Oil
Seeds of the plant cannabis sativa, hemp seed, contain all the essential amino acids and essential fatty acids necessary to maintain healthy human life. No other single plant source has the essential amino acids in such an easily digestible form, nor has the essential fatty acids in as perfect a ratio to meet human nutritional needs.
Hemp oil, a natural product of the hemp plant, is a safe and flavorful way to give your body the nutrients it needs to perform at its best! Rich in vitamin E and Omega fatty acids, hemp oil is a perfectly balanced combination of vitamins, minerals and antioxidants needed to maintain optimal heart and joint health. It is especially recommended for those suffering from heart disease and arthritis since it decreases the incidence of blood clots and reduces inflammation in the joints.
Hemp oil is full of natural enzymes and acids that our body needs, but can't produce on its own and can't metabolize from the foods we eat. Unlike many of the traditional cooking and dressing oils we use, hemp seed oil is cholesterol free and is a great source of protein.
Virtually anywhere you use regular cooking or dressing oil, you can use hemp oil! Its warm, nutty flavor and light texture is a perfect complement to salad dressings, pasta sauces, vegetable stir-fry.
There are many different Hemp health food products. A couple of notable ones are:
Pure Hemp Protein Powder: Protein Powder that is made from hemp is a wonderful alternative, it has a yummy nutty flavor. We like to add it to our natural salad dressings to make them creamy or hemp butter tastes so good you can eat it straight from the jar. It also tastes good in protein shakes, smoothies, and with green drinks. Pure Hemp Protein Powder is actually a whole food protein powder. It is very rich in complete protein and beneficial branch chain amino acids. It also has a good balance of Omega 6 and Omega 3 Essential Fatty Acids (EFAs). When adding Hemp Protein powder to your diet you also increase your healthy dietary fiber.
Hemp Seed Oil: Research has proven that we need good fats in our bodies and that low fat diets do more damage than good. High quality organic hemp seeds provide one of the best types of Omega 3/6/9 essential fatty acids. One product thatl is exceptional is Nature's Way EFAGold. You will find it is the highest quality hemp seed oil, and nature's richest botanical source of the Omega Essential Oils in a cold pressed, unrefined and hexane-free product. 90% Total EFAs: 18% Omega-3 - Linolenic Acid, 60% Omega-6 - Linoleic Acid, 12% Omega-9 - Gamma-Linoleic Acid (Harder to Find).
Hemp Seed Bread: There are all types of recipes for really healthy Hemp seed bread. I am not a bread fan but this stuff is good. Here is one good one. Crunchy Hemp Protein BreadMakes: 1 loafPrep Time: 10 min + rising time, Cook Time: 30 min, Ingredients:1 1/2 Cups Hemp Protein Powder, 1/2 Cup Shelled Hemp Seed, 1Tbsp Hemp Seed Oil, 1 Cup Rye Flour, 1/4 Cup millet, 2 Cups Quinoa Flour, 2 Eggs, 1 1/3 Cup Soy milk or Hemp Milk, 2 Tbsp Honey, 3 Tbsp Italian Spices(Marjarom, Thyme, Rosemary), 1 tsp Celtic Sea Salt, 2 1/2 tsp yeast, 5 cloves garlic (optional). Directions: Preheat oven to 350 F. Grease a flat cookie sheet.
Mix all ingredients together, shape loaf on cookie sheet, let rise, then bake at 350 until golden brown and the scent drives you to bliss. Enjoy!This wonderfully rich protein bread fills the air with wonderful italian spices when baked. The attractive green millet-studded loaf owes it's crunch to the millet seeds and it's protein to the bounty of eggs, quinoa flour, and hemp protein powder. Serve with a great dipping sauce of Hemp Seed Oil and balsamic vinegar. Makes a great snack bread with Goat cheese, tomato, and avocado on top!
(milk free, lactose free, high fiber, high protein)
So, for another addition to your nutritional arsenal, that is a great source of protein and good fats, consider using Organic Hemp Seed in all of its different, good forms.
Disclaimer - no, I am not referencing Hemp in any narcotic way whatsoever. Hehehehe
Friday, January 2, 2009
Another Friday Chest, Back and Tricep Workout
Side Kicks on the bag
Bench Press 225lbs x 10 reps
Pushups on Perfect pushup bars
Close Grip and wide grip pullup
Stability Ball Rollout with pushup and jacknife
Phoenix Bar 1 leg Pushups
Chest, back and tricep superset on the rings
Thursday, January 1, 2009
Ryan's Strength & Conditioning Saga Continues
Sledgehammer warm up
Burpee with pushup
1 Arm Tire Throw
Stone Clean to Overhead press
Tire Throw to Jump
Stone Bent Over Row
Overhead Tire Reverse Lunge
Squat Side Shuffle Squat
Flutter Kicks with Stone Hold